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Chocolate Caffè Latte

3 cups of milk
1 cup of espresso or very strong coffee
4oz bittersweet chocolate
3 tablespoons of sugar
Sugar to taste
Whipped Cream

Begin by grating the chocolate and preparing the coffee. Then pour the milk into a small saucepan and bring to the boil. Now pour the prepared espresso into a heatproof jug (pitcher). Then remove the pan from the heat and add 2 cups of the hot milk to the coffee. Stir, then add sugar to taste.

Now return the pan containing the remainder of the milk to the heat; then add 3 tablespoons of sugar and stir continuously until the sugar has dissolved. Now bring the milk to the boil; then turn down the heat. Next add the grated chocolate and stir continuously until the chocolate has melted and the mixture becomes shiny and smooth. Now pour the chocolate milk into the heatproof jug containing the milky coffee and whisk well.

Then pour into coffee mugs and top with whipped cream and a light sprinkling of cinnamon.